My favorite dessert hands down is 7 up Pound Cake.
Today I’m sharing the recipe.
3 cups cake flour (sifted)
3 cups of sugar
1 cup of butter (2 sticks)
1/2 cup of Crisco
1 cup of 7up
1 teaspoon of vanilla
Preheat the oven to 325 degrees.
Mix the butter, Crisco together until smooth. Add in the sugar 1 cup at a time and mix well. Add the vanilla and mix well. Mix in the eggs, one at a time, beating well after each addition.
Add the sifted flour 1 cup at a time, alternating with the 7 up and mixing well after each addition.
Once combined pour into a bundt pan. Tap the pan lightly on the counter to get out any air bubbles.
Place in the oven and bake at 325 degrees for 1 1/2 hours.
Remove from the oven and allow to cool for 10 – 15 mins.